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Peanut Butter Jelly Chocolate Brownie Cake

Peanut Butter Jelly Chocolate Brownie Cake
Making healthier choices in the kitchen doesn't have to mean less flavour or enjoyment. This one's all about indulgence - feel free to switch up the peanut butter for almond butter or tahini. 
Brownie Ingredients
100g water
75g vegetable spread/ coconut oil melted
20g maple syrup/ agave
To decorate
3tbsp Strawberry Cham
3tbsp Crunchy Meridian Peanut Butter
Method
1. Set the oven to 180 degrees and line an 8inch (20cm) circular tin with non-stick baking parchment
2. Mix all the brownie ingredients together in a small bowl and spoon into the lined tin
3. Dollop the decorations onto the brownie batter and swirl them around gently using a knife making sure that each
4. Put the brownies into the oven for 14-16 minutes until baked through 
5. Allow to cool then cut into triangles and DEMOLISH!
Thanks to the wonderful @gfree_emily for this recipe.