Lemon and poppy loaf with mascarpone and passion fruit frosting
* 1 pack of Superfood Bakery Zesty Cheer Lemon & Poppy Loaf mix
* 2 lemons (juice and zest)
* 2 eggs
* 100g unsalted butter
For the icing:
* 100 g mascarpone
* 100 ml double cream
* 2 tbsp icing sugar
* 1 tbsp mango and passion fruit coulis
* Mango and passion fruit coulis
* Fresh clementines
- Bake lemon and poppy loaf according to packet instructions. Let it cool completely on a wire rack.
- To make the icing beat the mascarpone, adding double cream and icing sugar until smooth and creamy.
- To enhance the flavour stir in 1 tbsp of mango and passion fruit coulis.
- Spread the icing on the loaf using a spatula or a spoon.
- Drizzle with honey, passion fruit and mango coulis and top with fresh clementines.