Lemon and poppy loaf with mascarpone and passion fruit frosting

Lemon and poppy loaf with mascarpone and passion fruit frosting

Lemon and poppy loaf with mascarpone and passion fruit frosting 


INGREDIENTS

* 1 pack of Superfood Bakery Zesty Cheer Lemon & Poppy Loaf mix

* 2 lemons (juice and zest)

* 2 eggs 

* 100g unsalted butter 


For the icing:

* 100 g mascarpone 

* 100 ml double cream 

* 2 tbsp icing sugar 

* 1 tbsp mango and passion fruit coulis 


To decorate:

* Mango and passion fruit coulis 

* Honey 

* Fresh clementines 


Instructions:

  1. Bake lemon and poppy loaf according to packet instructions. Let it cool completely on a wire rack.
  2. To make the icing beat the mascarpone, adding double cream and icing sugar until smooth and creamy.
  3. To enhance the flavour stir in 1 tbsp of mango and passion fruit coulis.
  4. Spread the icing on the loaf using a spatula or a spoon. 
  5. Drizzle with honey, passion fruit and mango coulis and top with fresh clementines.