Flippin' Lovely Pancake Mix
5mins prep / 10mins cook
Pancakes are for life - not just for breakfast.
Which is why we made this easy-peasy lemon-squeezy (or maple-drizzly if that’s more your thing…) pancake mix. So whether you’re craving brunch or a midnight feast, just whip up the mix, pop them in a pan and we guarantee they’ll be gone like, well… hot cakes.
How to Make
For 15 pancakes
2 eggs
60ml cow’s milk
Make it Vegan
140ml any dairy-free milk
1. Crack your eggs into a deep bowl, add milk and whisk together. Vegan? Swap those eggs out for more dairy-free milk.
2. Add pancake mix into the eggs and milk, then whisk up a storm until all the lumps are gone.
3. While the mix settles, heat up a frying pan over a high heat and add a small glug of cooking oil to grease the pan. Once hot, turn down to a medium heat. Now for the fun bit.
4. Ladle the mixture into the pan with a spoon. Wait a mo until bubbles start to appear, then flip the pancake over and cook on the other side until golden. Repeat ’til the mix is all gone.
Ingredients
Nutrition Information
Allergy Information
Top it!
Top your pancakes off with berries, a dollop of peanut butter or coconut yoghurt.
Remix it!
Throw a handful of match into the mix. And then maybe another. And then... actually, that'll do it.
Transform it!
Use the mix to make waffles, breakfast in a mug, or a cute hat for the cat!